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We Ate $35 Lobster Ramen From SF’s New Restaurant That Makes Only 10 Bowls a Day

The second U.S. branch of the beloved Japanese chain opened on Valencia Street on Thursday, serving bowls of creamy ramen with a luscious umami sweetness.

The post We Had $35 Lobster Ramen From New San Francisco Restaurant Making Just 10 Bowls a Day appeared first on The San Francisco Standard.

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